Barista Grade Matcha 
Hojicha Powder
R160,00
Hojicha is a Japanese green tea that is roasted after processing, which transforms into something warmer, softer, nuttier and more aromatic.
10 in stock (can be backordered)
Hojicha Powder
Hojicha is a Japanese green tea that is roasted after processing, which transforms the typical grassy profile into something warmer, softer, nuttier and more aromatic. The roasting process also significantly reduces its caffeine content, making it a low-caffeine option.
This hojicha powder has a deep, rich colour and a distinctly roasted character, with notes of toast, damp wood, and gentle earthiness. In powdered form, it is versatile and easy to use, making it well-suited to lattes, desserts, and baking, such as ice cream, cakes, cookies, and more.
15 – 20 Servings
- 30g Pouch: 1g to 2g per serving
- Ingredients: Roasted green tea
- Note: Grown without the use of pesticides / synthetic fertilisers
- Region: Shimada, Shizuoka Prefecture
- Quantities might be limited at certain times of the year. Alternatives may be proposed if the farm is out of stock
- Place 1–2 g of hojicha powder in a cup.
- Add hot or cold water.
- Mix well using your preferred method: Stir with a spoon, Whisk with a small frother, chasen (bamboo whisk)
- Add milk.
| Ceremonial Standard | 30g, 15 Servings |
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