Matcha Selected for Lattes

Carefully selected for latte use. Its natural sweetness, creaminess, and rich flavour shine when combined with milk, sugar, or other ingredients.
Chosen deliberately to deliver the best possible latte experience, highlighting flavour and enjoyment without the cost.
Ceremonial matcha is not suited to lattes, despite marketing claims. It loses its character, and its delicate flavour is hidden: an expensive and unnecessary choice.
Fully transparent. Every Matcha has its avenue, and this is the one for your at-home latte.

15 Servings

Crafted from Tencha grown in Shizuoka and Kagoshima, this matcha is designed for premium lattes. It delivers a vibrant green colour, rich, authentic flavour, and a balanced bitterness that maintains its character when prepared with milk or plant-based alternatives.

Freshness plays a key role in the quality of matcha, as flavour, aroma, and colour naturally fade over time. This product is produced in small batches every 1–3 months, ensuring it reaches you within three months of grinding.

Our partners use advanced grinding technology with ceramic bead pulverisation and integrated cooling. This produces a fine matcha powder comparable to traditional stone milling, while allowing for greater consistency and volume.

Barista Matcha	50g, 25 Servings

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