Introduction to Tea

The Introduction to Tea course establishes essential tea literacy for newcomers while offering deeper context for experienced drinkers. It explores tea’s genealogy, processing, examines all major categories (black, green, oolong, white, pu-erh, yellow, and herbal infusions), explains grading systems, and develops quality evaluation skills, delivering substantive foundational knowledge.

Created by tea experts, this program blends genealogical knowledge with technical understanding, giving you structured tools to navigate tea’s complexities while honouring its roots.

Upon completion, you’ll confidently distinguish tea types by their characteristics, understand the many layers to develop them, and assess basic quality, enabling more informed personal exploration or professional application.